Retail & Food

Kulinarische Exkursionen

Annika Dammann, m+a - Tuesday, September 24, 2019    

Kulinarische Exkursionen
© av edition

Vom Gourmet-Restaurant im Supermarkt über die Kochschule im Einkaufszentrum oder die Food Experience mit Bar und Hotel in der Metropole: Retail Design International Volume 04 gibt mit dem Themenschwerpunkt Retail & Food erstmals einen Überblick zu weltweiten Ideen und Projekten an der Schnittstelle von Handels- und Genusswelten. Über 50 weltweite Projekte laden zu architektonischen, szenografischen und kulinarischen Exkursionen ein, die sprichwörtlich „Appetit" darauf machen, mehr über Marken, Produkte und Räume sowie die interdisziplinären „Macher" dahinter zu erfahren.

Retail Design International, Jons Messedat, av edition, 264 Seiten, ISBN 978-3-89986-291-1, Euro 69.

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Praxis | Buchtipp | Retail Design International | Retail | Food | Genusswelten | Handel