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Kuala Lumpur Convention Centre
First Venue in Malaysia to collaborate with Food Aid Foundation
The Kuala Lumpur Convention Centre (the Centre) recently became the first venue in Malaysia to partner with Food Aid Foundation to connect surplus with the world of needs. The foundation is a non-governmental organisation (NGO) that rescues surplus food and groceries and distributes it to people in need. Under the partnership, the Centre will be providing its surplus food and raising awareness surrounding the importance of limiting food waste amongst its team members and the general public.
According to the Centre’s Deputy General Manager, John Burke, “As the ‘People’s Centre’ and Malaysia’s premier purpose-built venue, we are a socially responsible organisation that operates our business in a sustainable manner. Giving our surplus food to those in need is something we have wanted to undertake for a while, but it hasn’t been possible until now.” He continued, “Thanks to the passing of the Food Donors Protection Bill 2019 in Parliament, we are delighted to be able to establish this great partnership with Food Aid Foundation to help them achieve their worthy mission of ending hunger and nourishing hope by connecting the world of surplus to the world of wants. We look forward to growing this partnership and in the process hopefully improving the nourishment and well-being of those supported by Food Aid Foundation.”
The Centre is supportive of the United Nations Sustainable Development Goals (SDG) to transform the world, and its partnership with the Food Aid Foundation help contribute towards goals 1, 2 and 12, no poverty, zero hunger and responsible consumption and production respectively. Thanking the Centre for their support, Food Aid Foundation Founder, Rick Chee, said, “We commend the efforts of the Kuala Lumpur Convention Centre and we deeply appreciate the partnership. We also hope this collaboration will inspire other local venues and organisations to follow suit, as from our studies, we know that there is an abundance of surplus food in Kuala Lumpur that can most certainly be put to good use.”
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